New Year’s Eve is a time to celebrate the goodness and Chef Jackie knows how to do just that! Using only REAL food ingredients, Chef Jackie features 25 recipes from 4 countries where people know how to celebrate food! You will want to share these meals with your family and friends long after New Year’s Eve! Together you can ‘visit’ Ireland, Italy, Spain and Switzerland, trying delicious REAL food recipes and learning a little about each country’s traditions for welcoming the New Year. So check out REAL New Year today.

Irish Apple Shortbread Pie ~ Stacy Coleman
"My husband said it was a nice finish to our meal!"

Italian Balsamic Chicken ~ Jen Hume
"My 3yr old son has been on a chicken strike...until tonight! He ate 3 times what I would've expected and wanted more. I love that all the ingredients are things I normally keep on hand too. I will definitely be making this recipe again soon."

Italian Mashed Potatoes ~ Sarah Ross
"These were excellent! My kids loved them. I've never done broth instead of milk - this had so much more flavor!"

Italian Roast Beef ~ Jen Hume
"My family LOVED this. My 18 month old daughter ate more than I think she's ever eaten!"

Italian Roast Beef ~ Doug Cyporyn
"I have not made a roast in ages, but I will again soon. This dish was the perfect comfort-food dinner on a cold winter night. Best of all is the fact that it was so easy to prepare. I served it with roasted Brussels sprouts and sweet potato wedges. Everyone loved it."

Spanish Almond Cookies ~ Michelle Rosinski
"My daughter loved making these cookies, it was very easy and fun rolling them into balls. It was a hit with everyone in the house."

Spanish Whitefish ~ Michelle Rosinski
"My 7 year old gobbled it down and wanted seconds, he said it was delicious."

Spanish Spinach ~ Nichole Woods
"This recipe was easy and quick! We will be making this again!"