You're only 5 ingredients away from a REAL Easy meal.  Learn how Chef Jackie throws one together with just a handful of ingredients - what a skill. Honey Chicken, Ma Ma's Meatballs, Drunken Pork, Fish Tacos, Wild Mushroom Ragout - No problem!  Check out REAL Easy today.

Ma Ma's Meatballs ~ Mary Kaniewski
“Thumbs up from everyone! My husband and my son are tough to please, and my son (age 3) usually won't touch meat!  It was easy to make.  I especially loved being able to prep it in the early afternoon and let it sit in the fridge until dinner.”

Lemon Chicken ~ Megan Buer
“Everything was perfect!  I used chicken tenderloins instead of cutlets and made it into a fun lunch for the kids.  Served with fermented ketchup and broccoli.”

Oven Baked Mushroom Risotto ~ Christine Salter
“It is hard to choose just one favorite recipe! I am going to have to choose the Oven Baked Mushroom Risotto. I am a little obsessed. My husband and I have had it plain, with salmon, and with chicken. It is good any way! (Close runner-ups for my favorite are the Salmon and Fruit Salad and the Mediterranean Quinoa Salad from REAL Salad!).”

Potato Crusted Egg Pizza ~ Laura Griskie
“We added turkey bacon and used milk, not water.   Everyone in the family enjoyed it.   We will definitely make this again.”

Wild Mushroom Ragout ~ Katja Moos
"I love the Wild Mushroom Ragout. The Ragout tastes as fancy as it sounds, and is very easy to make. Hard to believe it takes just a handful of ingredients!"

Pecan Crusted Pork Chops ~ Kari Martin
“ I had a friend suggest the pecan crusted pork chops from your cookbook. I was shocked because not only did my husband and I love them but my 3 year old and 20 month old gobbled them up. Making a dinner with out any "kid" food that everyone enjoyed was truly a treat.”

Five Layer Broiled Salmon ~ Dawn DeLorenzo
“A friend of mine made me the Layer Broiled Salmon. Loved it! Look forward to trying some of the other recipes.”