A whole grain breakfast that hits the spot and will get your kids off to a great morning.

Ingredients

• 4 C organic rolled oats
• 2 C organic steel cut oats
• 5 C filtered water
• 2 Tbsp. fresh lemon juice or apple cider vinegar
• 2 C organic apple cider, juice or filtered water
• 3 ½ C filtered water
• 1 Tbsp. cinnamon
• 1 tsp. sea salt
• ½ tsp. clove
• 1 Tbsp. pure vanilla
• ½ cup almonds, dried currents, raisins, cherries, or cranberries (Optional, but great Super Food additions.)
• ½ C organic butter (Optional, but a good source of healthy fat if organic.)

Directions

Take first four ingredients, combine and let sit out at room temperature for 12-24 hours. In the morning or when ready to cook, preheat oven to 350 degrees. Mix soaked oats with remaining ingredients, except butter. Bake for 1 hour. Stir in butter if using and serve. Refrigerate leftovers and warm on stovetop or in steam baskets over hot water for a quick and nutritious breakfast another morning. Add fresh blueberries to change it slightly if desired.

Nutritional Info

Casein-Free, Egg-Free, Can be Gluten-Free, Vegetarian

Comments

You won't want to eat oatmeal any other way after this!

Servings

22 5 oz. portions - refrigerate extra for another morning or freeze

Attributed To

www.twounique.com - cooking class

Time to prepare

20 minutes plus 1 hour to bake (soak oats overnight)

Difficulty

Easy