| Can You Afford Not To Feed Your Child REAL Food? |
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| Written by Angelle Batten, HHC, MEd |
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What if gasoline companies decided that to save money they would add water, pop or some other liquid to their fuel? Maybe they could dilute it just enough so that it would not impact how your car runs right away or at least so that you couldn’t prove that’s why your car was spurting and sputtering instead of running smoothly.
Some of our children are spurting and sputtering – with allergies, asthma, eczema, poor immunity, acne, obesity and more. Their gas tanks are being filled with fake foods that are not meant to give them the fuel they need to be healthy. You know it is important to feed your child REAL food. Once you’ve decided to make it a priority, use these tips to help you make it more affordable for your family. Your child’s health is worth it! 1. Plan your weekly meals and snacks. Once you have a plan, create a list to shop from. (Use our free One Easy System to make your life easier!) When you go shopping stick to your list - and make sure you don’t shop on and empty stomach. With a little planning, you can increase the amount of REAL food your child eats everyday. Start with one meal or with snacks and once that is in place, add one more area to improve on.2. Buy in bulk when you can and cook double batches so you can have a second meal or snack all ready for you on an extra busy day. 3. Buy high quality meat, but eat less of it. Plant foods are less expensive and loading up on them will improve your child’s health. The bulk of what your child eats should be high quality animal products, eggs, and dairy; fruits and vegetables; nuts, seeds and legumes. 4. Buy local eggs, dairy, poultry and meats. Foods grown locally, especially if they are organic, will have a higher nutritional value because they are fresher and haven’t been trucked or flown hundreds or thousands of miles to get to your table. Your child will benefit from the boost in nutrition and so will the local economy. As an example, here in Michigan, if every Michigan family spent $10.00 per week on Michigan-based products, we would return $35 million to the Michigan economy each week. Visit Local Harvest to find farms near you. 5. Stop paying for convenience. Stop buying individually packaged foods. Buy cheese in blocks and take a few minutes to slice it yourself instead of buying string cheese singles. Buy the 32 oz. yogurt instead of the 6-pack of yogurt. Make your own applesauce in your food processor instead of paying twice as much for a jar of store-bought. Use your own single-serve reusable containers for snacks and lunches. Shop the perimeter of the store and avoid the packaged food aisles as much as possible. A few minutes of your time can save you money. 6. Recycle leftovers – wrap them up in a whole grain wrap, throw them in a stew or on top of a pizza crust. Have your child help you get creative and make sure to eat all leftovers so food doesn’t go wasted. 7. Make a big batch of soup, stew or chili each week, incorporating lots of plant foods. Add in a different vegetable, bean owhole grain on days two and three for a whole new and inexpensive meal! 8. Take the time to find coupons. Many health food grocery stores will accept coupons from their competitors too, so be sure to ask at your local healthy grocery store. Keep in mind that feeding our children REAL food is one of the most important responsibilities we have as moms. It is a foundational parenting choice that impacts every other area of their lives. We know it matters and our kids (and our future grandkids) are counting on us to fill their tanks with good fuel. Angelle Batten, MEd. is a Holistic Health & Parenting Coach and co-founder of nourishMD. She teaches parents how to feed their children REAL food and parent in a more connected way every day - so despite a crazy busy life they can raise healthier, happier children who make the world a better place.
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