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 It's the circle of life, a return to basics - REAL food. It's what your great-grandmother fed her family - unadultered food from the neighboring farm. Simplicity at its best. Read on.
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Written by Susan McCreadie, MD
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REAL food is the foundation for your child’s health. Simply put - our food speaks to our genes and our genes talk to our bodies. I don’t think most people realize this when they are feeding themselves or their children processed, packaged, pasteurized, microwaved foods loaded with partially hydrogenated oils, high fructose corn syrup, food additives, colorings and dyes. What in the world are all of those fake ingredients instructing our bodies to do? Do these man made ingredients affect us at the cellular level? You bet they do. For example, partially hydrogenated oils create stiff cell walls, which are less permeable and prevent our cells from functioning and communicating effectively.
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Written by Angelle Batten, HHC, MEd
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What if gasoline companies decided that to save money they would add water, pop or some other liquid to their fuel? Maybe they could dilute it just enough so that it would not impact how your car runs right away or at least so that you couldn’t prove that’s why your car was spurting and sputtering instead of running smoothly.
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