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Home Articles REAL Food Give It a Try Blueberries and Maple Syrup
Blueberries and Maple Syrup Print E-mail
Instead of using Fake syrups or plain Maple Syrup on your child’s pancakes, waffles or French toast, mix a bag of frozen blueberries with some Maple Syrup. Now you've created a topping packed with phytonutrients and less sugar. You can blend the mixture to make it smooth or leave it lumpy and bumpy! Heat on the stove-top and serve. As time goes on, use less Maple Syrup and more berries. You may get to the point where your child is putting just berries on top of his breakfast favorites!